Hittin' The Road
SEASON 2, EPISODE 1
Mountains, valleys, bridges, gorges, rivers, cities, and countrysides: if you name it, Oregon has it! In this episode, we'll explore why the Willamette Valley has established itself as a premier growing region for Pinot Noir, the difference between sustainable/organic/biodynamic, fish on the Columbia River, make art in downtown Portland, cook some amazing fish dishes at Ned Ludd restaurant, and explore the Columbia Gorge. Time to venture outside of California on this inaugural episode of Season 2!
filmed May, 2019 | runtime 35 minutes
SEASON 2, EPISODE 2
For our first stop in Italy, we're exploring the bubbly wine loved around the globe; Prosecco! Whether it's drank as an aperitivo in the afternoon, with meals over sunsets, or just with friends, Prosecco pairs with everything. Find out why Prosecco is the most popular sparkling wine in the world on our first international episode of V is for Vino!
filmed September, 2019 | runtime 43 minutes
SONOMA COUNTY, CALIFORNIA
SEASON 2, EPISODE 3
Sonoma County is not only the birthplace of the California wine industry, it's one of the most diverse wine regions in the entire USA! From the coast to the mountains, Sonoma County's wines are as varied as its terrain. In addition to it's incredible wines, it's agricultural roots provide the perfect backdrop for a wine and food scavenger hunt. Get lost in laid back wine country on this episode of V is for Vino.
filmed August, 2019 | runtime 43 minutes
NAPA VALLEY, CALIFORNIA
SEASON 1, EPISODE 1
Competition, controversy, and land that sell for 1M an acre! Napa Valley is the quintessential American wine region. It helped the USA gain the recognition it deserved in the wine world, and to this day still brings the thunder; but do you know the story of how it came to be? Find out on this premiere episode of V is for Vino.
filmed September, 2017 | runtime 30 minutes
SEASON 1, EPISODE 2
SANTA BARBARA, CALIFORNIA
Santa Barbara is my favorite California wine region for the money. Dollar for dollar, nothing competes, especially if you love cool climate wines like Pinot Noir and elegant, restrained Chardonnay. And our restaurant on this episode has a spot close to my heart: it was the place I envisioned for V is for Vino when I came up with the idea years ago, and doggone-it, I got it done. Find out why Santa Barbara is the getaway for the celebs on this episode of V is for Vino.
filmed April, 2017 | runtime 27 minutes
PASO ROBLES, CALIFORNIA
SEASON 1, EPISODE 3
Paso Robles still feels like a farm community at heart. If it can be sourced local, it is. Everyone knows each other at the local bar. And the locals are proud of the region, even if it doesn't get the recognition it absolutely should: Paso makes some incredibly undervalued grape juice. Go local on this episode of V is for Vino.
filmed June, 2017 | runtime 27 minutes
CHEESE & WINE
SEASON 1, SPECIAL FEATURE
Ever wonder what wines to pair with your cheese board? Hosting a wine and cheese party? Look no further. Vince has got you covered. We're going to The Cheese Store of Beverly Hills to meet with Norbert, the best cheesemonger on this side of the Atlantic. His store is equipped with over 600 cheeses, and Norbert knows each and every one. Then, Vince and Kristen break down the main groups of cheeses with their ideal wine pairings. Get funky on this V is for Vino special feature.
filmed April, 2018 | runtime 11 minutes