S01E02 Roasted Chanterelle Mushrooms

15 Minutes, makes 1 serving

1 shallot, sliced
3 clove garlic, sliced
1/2 pound fresh chantrelle
mushrooms, torn
(can sub porcini mushroom)
2 tbsp extra virgin olive oil
1/3 cup dry white wine
1 pinch crushed red pepper
2 pinch fresh thyme leaves
4 tbsp butter, cubed
1 tsp fresh lemon juice
salt and pepper to taste
2 slices ciabatta, toasted

1. sauté shallot, garlic, mushrooms, and olive oil over high heat until garlic and onion are transparent, 4-5 minutes
2. add wine, red pepper, thyme, and butter
3. continue to cook for 3-4 minutes until sauce thickens, stirring occasionally
4. add lemon juice and salt and pepper to taste
5. pour over ciabatta toast and serve