Todays break from wine is brought to you by “The Negroni”. I remember the first time I tried Campari; I hated it. Now? It’s my go-to meal starter. It’s so bracingly bitter that, like coffee, it takes some getting used to. Again like coffee, once you’re hooked, nothing else will do. What cocktail do you want to see next?!
1oz sweet vermouth
1.5oz London Dry Gin (1oz if you’re a purist)
Orange peel .
Add all ingredients into mixing glass, stir, strain over ice. Garnish with orange peel.