PASO ROBLES

Description

Paso Robles still feels like a farm community at heart. If it can be sourced local, it is. Everyone knows each other at the local bar. And the locals are proud of the region, even if it doesn't get the recognition it absolutely should: Paso makes some incredibly undervalued grape juice. Go local on this episode of V is for Vino. 

filmed 06/17     |     runtime 27 minutes


or scroll to the bottom to watch the episode by chapters in the "EPISODE BREAKDOWN"


Like the episode? SUBSCRIBE for updates! 
CHEERS!

WATCH THE 1 MINUTE PREVIEW ↓
GET WINE

GET THE WINE

from the episode

use code "VVINO" on checkout to get 10% off!

Côtes de Tablas Blanc

$3̶0̶ $27

10% off for VINO members

    Tablas Creek Cote de Tablas Blanc

Buy Now!

*don’t forget to use coupon code VVINO

Côtes de Tablas Rouge

$3̶5̶ $31.50

10% off for VINO members


Buy Now!

*don’t forget to use coupon code VVINO

VINO CARDS

from the episode

  • Cotes de Tablas Blanc
  • Octopus Salad
  • Cotes de Tablas Rouge
  • Bolognese 1
  • Bolognese 2

EPISODE BREAKDOWN


Paso Robles, CA

Paso feels like it’s been the same for the last 40 years. I mean that in a good way. It’s got small town blue collar charm, and the wineries are tucked away like treasures amongst farmland and forests. Of course, this statement is far from the truth: Paso has changed a lot. In the past 20 years, winery growth has exploded 500%, and you can see new places popping up in the downtown every time you look up. But there’s a pride to the way things are done here. It’s farm to table because it’s a farm community and it always has been, not because America demanded it. There’s pride in the local wine. Paso believes it can stand toe to toe with the Napa’s and Sonoma’s of the world. It’s young in spirit, but rooted in tradition.