S02E03 Salami Board Apps

15 minutes
makes 4 servings

2 black mission figs
8 slices brown sugar bacon
2 peaches
1/4 lb Nduja (spicy spreadable salami)
1/4 lb fresh fava beans (in pods)
10 chopped mint leaves
3 oz cured whole muscle salumi
(e.g. lomo, prosciutto)
8 slices toasted crostini
2 tbsp Meyer lemon olive oil
salt, pepper

Figs Wrapped in Bacon/Peaches and Nduja:

1. preheat oven to 500°
2. slice figs in quarters, wrap each piece in bacon
3. slice peaches in half (remove pits) and place one slice of Nduja on each half
4. place all in oven until bacon is cooked, 5-10 minutes
5. drain figs on paper towel, toothpick, serve
6. slice peaches in half, toothpick, serve

Fava Crostini:

1. shuck fava beans, chop, then lightly mash, but retain texture
2. add Meyer lemon olive oil, mint, salt and pepper to taste
3. spoon onto crostini, top with salumi, serve