makes 4 servings
5oz whole muscle salumi (e.g. lomo, prosciutto)
5oz spicy salumi
5oz traditional dry salami
5oz fennel salami
5oz specialty salami (truffle, duck, bison, etc)
1/4 lb hard strong cheese (e.g. aged cheddar, Gouda)
3oz cornichon (mini pickles)
2 tbsp whole grain mustard
rosemary for garnish
salami board apps (see previous recipe)
- the key to a good salumi board is lots of variation to keep things interesting, so hit your local butcher and go nuts!
- slice all salumi
- arrange all ingredients on large board, and serve!