S02E03 Zucchini and Cherry Tomato White Pizza

30 minutes
makes 2 servings
recipe card white pizza
Journeyman Meat Co | Healdsburg, CA

12-16oz pizza dough (store-bought or homemade)
1/2 small green zucchini, cut into half circles about .5” thick
1/2 small yellow zucchini, cut into half circles about .5” thick
6-8 cherry tomatoes, cut in half
6-8 leaves basil, cut into strands (chiffonade)
1/3 cup mozzarella, shredded
1/3 cup sharp white cheddar, shredded
2 tbsp grated Parmesan
semolina flour, EVOO, salt, pepper

*feel free to use whatever fresh produce that’s in season
*pro tip: a pizza stone will help ensure a crispy crust

  1. preheat oven to 500°
  2. season zucchini with EVOO, salt, and pepper
  3. roll out dough, using flour to ensure it doesn’t stick
  4. add cheese as a base
  5. add zucchini, tomatoes, and basil
  6. bake until cheese is melty and crust is golden (approx 12-17 minutes)
  7. top with fresh grated Parmesan, EVOO, slice and serve

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